What to Cook This Week

What to Cook This Week

Good morning. The chef Chintan Pandya gave us a killer recipe for chicken tikka (above), his take on the classic Indian dish made with spiced yogurt-marinated chicken, skewered and then grilled or roasted.카지노사이트 I’ll get my chicken into the marinade this afternoon and cook it this evening, but not the way Chintan intended. Instead, I’ll…

The best way to cook a tasty Christmas turkey (according to science)

The best way to cook a tasty Christmas turkey (according to science)

In the seven or so years that I have been the food scientist for BBC’s Inside The Factory, the episode that had people stop me in the supermarket was the Christmas special where I gave my top science-based tips on cooking the perfect Christmas turkey.카지노사이트 In these times of rising fuel prices and climate concern,…

How long do you cook a turkey? What’s the best temp? All your Thanksgiving questions answered

How long do you cook a turkey? What’s the best temp? All your Thanksgiving questions answered

There’s no question that when it comes to the Thanksgiving food narrative, turkey is the main character.카지노사이트 With that role comes natural pressure for the chef preparing the holiday centerpiece. But don’t worry. We’ve got you covered. It’s not so intimidating once you have a plan. USA TODAY tapped chef Michael Symon, of ABC’s “The…

What to Cook Right Now

What to Cook Right Now

Have you read the children’s book “Frederick,” by Leo Lionni? It’s about a family of field mice who live in an old stone wall. In summer, while all his siblings scurry around storing food for winter, little Frederick sits on a rock and stares at the wildflowers. Naturally, this annoys everyone, until one dreary winter…

I used to cook in butter-smeared chaos. Now I’m a competitive kitchen cleaner

I used to cook in butter-smeared chaos. Now I’m a competitive kitchen cleaner

I appear to have developed late-onset tidiness. As a younger, ever-questing cook, the four words that made my lip curl were: “Tidy as you go.” It was hard enough to beat and whip and emulsify as I went, without worrying about the whole tidying business too. It was an utterly joyless phrase; the sort uttered…